Isla is open - booking lessons today!

We are excited to announce that we are re-opening tomorrow! Being closed the last two months has been very hard on team Isla, but it has also put everything in perspective for us. We could not be more grateful to be going back to work with more passion and fire than ever. The support over the last two months has been amazing and we will never forget. We are looking forward to sharing our love and knowledge of surfing with the great Charleston community. Here are the some details about our new operations.

 
 

Details:

-Exercise only ends today May 11

-Check point hours are 10am-4pm until Thursday when it officially ends

-The check point ends on Thursday May 14 at 4pm

-We are accepting private and semi-private lesson bookings. If you have a group over three people we can split your group into multiple semi-private lessons to adhere to not having groups of more than 3 people.

Adjusted Lesson Times until May 15:

-We are offering a 8 am - 9:30 am & 9:45 am - 11:15 am lesson slot for Tuesday, Wednesday, and Thursday. Only scheduling lessons via the phone (843.813.7897) until Friday. Starting Friday we are back to normal operating hours. We will then be accepting bookings online and via the phone.

Safety Protocols:

-All equipment will be disinfected each day

-Wetsuits are washed with soap and taken out of circulation for a minimum of three days before they are used again.

-We strongly recommend all waivers to be signed online via our confirmation email

-We will not group up on the beach and all lessons will adhere to proper spacing on the beach and in the water

We cannot wait to be back in the water with you all and are looking for a great summer. With that being said, we please ask you help us operate in a responsible and respectful manner by following our online waiver guidelines and avoiding any grouping of more than three people. If you are under the weather or fear you’ve been in contact with the virus please seek medical attention and mitigate any possible spreading. Thank you again for the continued support. We are stoked!!

Peter MelhadoComment